Spicewalla Buxton Rib Rub. 130g tin. Asheville, NC.
"Pitmaster Elliot Moss may claim that he's more of a 'whole holg guy then a rib guy,' but one taste of this Buxton Hall Rib Rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken!"
Ingredients: Brown sugar, salt, sayenne, cumin, black pepper, garlic, rice fiber, onion, herbes de provence, red pepper, mustard, fennel, cinnamon.