Spicewall Carolina Pork Rub. 121g tin. Asheville, NC.
"Hot, full-flavored, smokey, sweet, and zesty, This tastes exactly like a clossic BBQ mix should. Rub generously on pork, poultry, or any other meat, let sit for 24 hours, and recoat before cooking. Don't be stingy!"
Ingredients: Light chili powder, salt, brown sugar, celery seed, cayenne black pepper, mustard seed, granulated garlic, granulated onion, sugar.