Falltum
Door County Creamery

Falltum

$32.99 per lb

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Door County Creamery Falltum. Raw Goat Milk. Sister Bay, WI.

From the Door County Creamery website: "Our "baby". Falltum is only made with our rich unpasteurized late fall milk. Aged all winter in our "cave" on cedar planks taken from the farm. Over time a dried natural rind forms waiting to be cut into. Tomme is the french word used to describe a smallish, roundish cheese, and is usually combined with the region or farm of origin. In the case of the famous Tomme de Savoie, it means you’re enjoying a raw, cows milk wheel from France’s mountainous eastern region of Savoie in the Rhone Alpes. Playing off this tradition, our Falltum is a tomme that is made from our goats’ rich Fall milk. Fall tomme = Falltum. It has been pressed for a semi-firm texture and aged from 4-12 months which creates its' amazing depth and complexity. Expect a silky texture and a hint of earth with a little bite, along with dried grass aromas from the Fall grazing conditions."

*Price shown at checkout is based on weight selected, which may vary slightly from the actual weight. Please note that you will be charged based on the actual weight of each item.