Abbazia di Novacella Kerner. Alto-Adige, Italy.
Organic practices (not certified).
100% stainless steel fermentation.
A floral and herbaceous white wine full of apricot and citrus aromas. Off-dry with a moderate acidty. This is a fantastic charcuterie wine! Keep it regional and pair it with speck and an Alpine cheese, or take it global and serve it with Thai food.
Kerner is a varietal native to Germany. It was introduced to the Italian province of South Tyrol (Alto-Adige, on the Austrian border) in the 70's.