Plate of the Week! A changing selection of cheeses, meats, and accoutrements suitable for two to four people. See below for description and recommened wine pairing.
Online orders only, no substitutions.
This week: A Spanish-themed plate with Cana de Cabra (Past. Goat Milk), Manchego (Past. Sheep Milk), Mahon Curado (Raw Cow Milk), and Jamon Serrano; along with boquerones (marinated white anchovies), romesco (almond & roasted red pepper spread. Contains wheat), Spanish olives, and Marcona almonds. Includes crackers.
Recommened pairing: La Guita Manzanilla Sherry, Avancia Godello, and/or Mano a Mano Tempranilla.