Plate of the Week: Spain! Cana de Cabra, Manchego, Mahon Curado, Jamon Serrano

Plate of the Week: Spain! Cana de Cabra, Manchego, Mahon Curado, Jamon Serrano

$40.00 each

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Plate of the Week! A changing selection of cheeses, meats, and accoutrements suitable for two to four people. See below for description and recommened wine pairing.
Online orders only, no substitutions.

This week: A Spanish-themed plate with Cana de Cabra (Past. Goat Milk), Manchego (Past. Sheep Milk), Mahon Curado (Raw Cow Milk), and Jamon Serrano; along with boquerones (marinated white anchovies), romesco (almond & roasted red pepper spread. Contains wheat), Spanish olives, and Marcona almonds. Includes crackers.
Recommened pairing: La Guita Manzanilla Sherry, Avancia Godello, and/or Mano a Mano Tempranilla.